π Sheffield apple (of my eye) Cider Vinegar 2021
Commissioner: Internal Project
Location: Sheffield
Team: Matt, Nicole, Lucy, Tara, Ross, Hannah
We developed a locally foraged shelf stable and 'live' apple cider vinegar available through multiple price points to create genuinely accessible fermentation products. Sold via our website, delivered by our team on foot, and also stocked around Sheffield at independent food retailers.Β


Crushing fruits to make sodas
How many apples does it take to make vinegar! We worked with a heavy glut in 2021. To develop what would become our first accessible fermented product. Apple Cider Vinegar is a wonderful ingredient with benefits. (You can hear about some of them through our promotional ads)!
Social Pickle's vinegar was sold throughout Sheffield through partnership shops and via our online page.

It's a winner

Matt gets geeky on the apple juice terroir

Liquid gold!Β

Put it in a bucket and airate.

Apples ready to press

Caption
The sodas were screwed up and given their fermentation starter of ginger bug (see library for recipes). Left to do their magic over a few days.
Β
Apple Cider Adverts. Made by our very own Pickles
The last piece in the activity is to name and label the drinks!
Our apple cider vinegar launch had to take place online. With hand deliveries taken place the week before!
Top π
Social Pickle is a collective fermentation project. Working around access, health, care and waste.
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A collective fermentation projectΒ

Working around access, health, care and waste

We partner with local farms and suppliers to extend the life of fruit and vegetables

Gathering to process and produce accessible health filled products available to anyone.

We share more of these wonders and foster a city wide love for fermentation at our annual Pickle Fest!